![]() | Certified Operator (Certification Applicant) | ![]() | ![]() | CECAO S.A. - Ecuador - FFL | ![]() | ![]() ![]() |
![]() | Place, Country | ![]() | ![]() | Yaguachi, Ecuador | ![]() |
![]() | Contact | ![]() | ![]() | www.cecao.ec | ![]() |
![]() | Certified Products | ![]() | ![]() | cocoa | ![]() | ![]() |
![]() | ![]() | ![]() | ![]() | ![]() | ||
![]() | Certification Programme | ![]() | ![]() | Fair for Life - Social & Fair Trade Certification | ![]() |
![]() |
![]() |
![]() |
![]() | Performance Rating |
![]() |
![]() | Chapter | ![]() | ![]() | Content of the Fair For Life - Social & Fair Trade Programme | ![]() | Maximum | ![]() | Rating |
![]() | ||||||||
![]() | 1 | Core Principles and Values | 12 | 12 | ||||
![]() | ||||||||
![]() | 2 | Commitment to and Management of Fair Trade Policy | 24 | 14 | ||||
![]() | ||||||||
![]() | 3 | Respect of Human Rights and Decent Working Conditions | 241 | 157 | ||||
![]() | ||||||||
![]() | 4 | Respect of the Environment | 189 | 147 | ||||
![]() | ||||||||
![]() | 5 | Local Development and Community Relations | 16 | 10 | ||||
![]() | ||||||||
![]() | 6 | Trading and Supply chain relations | 73 | 50 | ||||
![]() | ||||||||
![]() | 7 | Empowerment | 63 | 42 | ||||
![]() | ||||||||
![]() | 8 | Traceability, Transparency and Respect of the Consumer | 21 | 15 | ||||
![]() | ||||||||
![]() | 9 | Managing Certification and Performance | 46 | 34 | ||||
![]() | ||||||||
![]() | Total Score Performance Rating | 481 | ||||||
![]() |
![]() |
![]() |
![]() | Certification for fair trade and responsible supply chains |
![]() |
![]() | Impact, special achievements & commitments | ![]() | ![]() | CECAO SA, is a company that seeks to establish itself as the main exporter of national organic fine or aroma cocoa in Ecuador, promoting a culture of care and respect for the environment. Cecao`s general objective is to carry out good work to achieve excellence thus consolidating the image of an organization that lives and respects the environment More specific objectives are, among others, to achieve the individual commitment of each worker, to minimize the risk of contamination, training of all members and workers in good agricultural practices, as well as environmentally friendly and social fair practices. The main beneficiaries of the program are the small certified cocoa producers who participate in the program together with their families, Peasant Organizations, Workers, Community, National Cocoa Sector. | ||||
![]() |
![]() |
![]() | Reached percentage of the applicable Total Norm Points for the overall performance |
![]() |
![]() | Percentage | ![]() | ![]() | 77 % | ||||
![]() |
![]() |
![]() | Date of Certification |
![]() |
![]() | First | ![]() | ![]() | 01.01.2017 | ||||
![]() |
![]() | Last Update | ![]() | ![]() | 25.04.2024 | ||||
![]() |