Certified Operator (Certification Applicant)Aliet Green 4 stars

Place, CountryYogakarte, Indonesia


Certified Productscoconut sugar, coconut sugar powder, ginger, mango ginger, sand ginger, coconuts, mangosteens, durian, cocoa, bananas, coconut syrup, coconut aminos, coconut sauce, coconut vinegar, vanilla beans, vanilla powder, ginger slices, turmeric slices, turmeric flakes, mango ginger flakes, ginger powder, turmeric powder, mango ginger powder, coconut spread salted caramelfair for life logo
Certification ProgrammeFair for Life - Social & Fair Trade Certification
Performance Rating
ChapterContent of the Fair For Life - Social & Fair Trade ProgrammeMaximumRating
1Core Principles and Values1010
2Commitment to and Management of Fair Trade Policy2717
3Respect of Human Rights and Decent Working Conditions257162
4Respect of the Environment189147
5Local Development and Community Relations1610
6Trading and Supply chain relations6541
8Traceability, Transparency and Respect of the Consumer2719
9Managing Certification and Performance4640
Total Score Performance Rating490
Certification for fair trade and responsible supply chains
Impact, special achievements & commitmentsAliet Green is a female-owned social enterprise firstly established in Yogyakarta in 2009 as a trader. Today, as a certified woman owned business, Aliet Green, can look back with a sense of pride and accomplishment at their heritage and achievement as a full service provider to the Wholesalers, Retailers, Processors and Foodservice markets by offering a vast array of natural, organic and fair trade certified food ingredients, focusing on quality integrity for their valued customers.
As a reputable woman social enterprise, Aliet Green has a mission to work with local farmers, especially women, to give them a chance to improve their incomes and family livelihoods, productivity and climate resilience of small holder farmers in Indonesia’s Kulon Progo District through value chain integration and the introduction of suitable on-farm practices and technologies.
They also contribute to creating sustainable and ecologically sound food chains, better labour conditions and ethical working procedures throughout the value chain.

Reached percentage of the applicable Total Norm Points for the overall performance
Percentage75 %

Date of Certification
Last Update01.08.2022

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