Certified Operator (Certification Applicant) | Impresario Beauty Oils Africa (CC) |
Place, Country | Windhoek, Namibia |
Contact | www.impresariobeautyoils.com |
Certified Products | marula oil | |||||
Certification Programme | Fair for Life - Social & Fair Trade Certification |
Performance Rating |
Chapter | Content of the Fair For Life - Social & Fair Trade Programme | Maximum | Rating | |||||
1 | Core Principles and Values | 10 | 9 | |||||
2 | Commitment to and Management of Fair Trade Policy | 9 | 6 | |||||
3 | Respect of Human Rights and Decent Working Conditions | 242 | 162 | |||||
4 | Respect of the Environment | 131 | 94 | |||||
5 | Local Development and Community Relations | 16 | 10 | |||||
6 | Trading and Supply chain relations | 38 | 22 | |||||
7 | Empowerment | 22 | 8 | |||||
8 | Traceability, Transparency and Respect of the Consumer | 15 | 10 | |||||
9 | Managing Certification and Performance | 46 | 32 | |||||
Total Score Performance Rating | 353 | |||||||
Certification for fair trade and responsible supply chains |
Impact, special achievements & commitments | Impresario Beauty Oils Africa view the strategy to uplift people who are responsible for the wild harvesting and their families as utmost important and implore our business partners to appreciate and relate to these principles. They are mainly from an extremely poor background, and an area with unemployment rate of more than 70%, therefore we view them as particularly important in expanding our business to incorporate any new business. For interest sake, on average each of the harvesters have 5 or more dependents, meaning it is more lives that are impacted upon than just the wild harvesters. We further also support the retainment of age-old cultural intellectual property and skills, like the traditional method of decorticating kernels by hand and we ensure that the collections are not done to the detriment of nature. | |||||||
Reached percentage of the applicable Total Norm Points for the overall performance |
Percentage | 74 % | |||||||
Date of Certification |
First | 14.12.2021 | |||||||
Last Update | 22.02.2024 | |||||||