Certified Operator (Certification Applicant)BUURSINE INTERNATIONAL4 stars

Place, CountryCite BCEAO2 - Nord Foire, villa E17, Senegal


Certified Productsmangoes, cashew almondsfair for life logo
Certification ProgrammeFair for Life - Social & Fair Trade Certification
Performance Rating
ChapterContent of the Fair For Life - Social & Fair Trade ProgrammeMaximumRating
1Core Principles and Values109
2Commitment to and Management of Fair Trade Policy271
3Respect of Human Rights and Decent Working Conditions263157
4Respect of the Environment175144
5Local Development and Community Relations1612
6Trading and Supply chain relations319
8Traceability, Transparency and Respect of the Consumer2217
9Managing Certification and Performance4623
Total Score Performance Rating390
Certification for fair trade and responsible supply chains
Impact, special achievements & commitmentsEn/FR :
Created in 2009, BUURSINE INTERNATIONAL SARL is a company producing, transforming and exporting Organic Farming Products. The two products affected by FFL are cashew kernel and fresh mango. Fresh mango is also GLOBAL.G.A.P certified. including GRASP.
It structures and supervises two groups of producers who provide the raw material it needs. Thus, for mango, producers are structured into a legal entity and cashew producers have their registration files in progress.
Its processing and packaging units for almond nuts and fresh mango, respectively, use 80% female labor. Almost all of the producers are men because socioeconomic realities do not make it easier for women to access land as owner.

Créée en 2009, BUURSINE INTERNATIONAL SARL est une société de production, de transformation et d'exportation de Produits l'Agriculture Biologique. Les deux produits concernés par FFL sont l’amande de cajou et la mangue fraiche. La mangue fraiche est aussi certifiée GLOBAL.G.A.P. y compris GRASP.
Elle structure et encadre deux groupes de producteurs qui fournissent la matière première dont elle a besoin. Ainsi pour la mangue les producteurs sont structurés en une entité légale et les producteurs d’anacarde ont leurs dossiers immatriculation en cours.
Ses unités de transformation et de conditionnement respectivement des noix en amande, et de la mangue fraiche utilisent 80% de main d’œuvre féminine. La quasi-totalité des producteurs des hommes car les réalités socioéconomiques ne facilitent pas aux femmes l’accès à la terre comme propriétaire.

Reached percentage of the applicable Total Norm Points for the overall performance
Percentage69 %

Date of Certification
Last Update23.11.2021

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